First Course
ANTIPASTO
Main Course
Choice of
NEW YORK STRIPLOIN STEAK Certified Angus Beef Steak aged for 21 days
FILLET OF SALMON grilled salmon in a white wine lemon sauce
OPEN CORK POLLO Grilled chicken breast with artichoke in a light brandy sauce
RIGATONI AL PESTO With shrimps, Cajun chicken, sun dried tomato and pesto tomato sauce
THREE MUSHROOM AND ASPARAGUS RISOTTO Portobello, Oyster, button mushrooms, red onion and green asparagus in a sun-dried tomato pesto sauce Drizzled with finest white truffle oil and grana Padanoparmigiano shavings
Coffee or Tea
With fresh fruits
Hosted by: Marlene and Jack Playter