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TIPS & TRICKS FOR COOKING WITH & PRESERVING HERBS
February 18, 2026 @ 1:30 pm - 4:00 pm
$25.00
A taste-testing treat!
Come and spend a culinary, herb-inspired afternoon with recipe developer, cooking demonstrator, College nutrition professor, and author Yvonne Tremblay.
Yvonne is passionate about culinary herbs! During your culinary, herb-inspired afternoon, you will learn how to grow herbs, observe various methods for preserving herbs and making vinegars, oils and butters, and how to use fresh herbs in cooking.
There will be tasty food samples (appetizers) for you to enjoy along with wine-tasting samples specially selected to complement the culinary treats prepared by Yvonne. What a great way to spend a February afternoon!
WHEN: Wednesday Feb 18, 2026
TIME: 1:30 PM (meet & mingle), 2-4 PM (taste-testing experience)
WHERE: 1900 The Collegeway (Terrace Room, Main Floor)
COST: $25.00/person
Contact:
